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Thursday, May 27, 2010Y
My bakings again

Sweetie
Had to finish using the fresh cream.. so made this fresh fruit cake .... hahaha to celebrate me and dar's 130th month


Pretty in pink

My 2nd attempt in making cream puffs.. tis time my custard is ohhh so delicious .. cos its not so hard ... its creamy and soft.. and me wasted no egg whites! cos i added the whole egg


Attempted baking swiss roll.. this time adventurous me decided to pipe chocolate on the surface and make patterns ... but not enuff choco.. so this explains the super little markings ..It is sandwiched wi fresh cream and jam ...

5:14 PM Photobucket