<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/9020844627842754286?origin\x3dhttp://mikijoce.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script> <iframe src="http://www.blogger.com/navbar.g?targetBlogID=3054107564476057249&blogName=url.blogspot.com&publishMode=PUBLISH_MODE_BLOGSPOT&navbarType=BLACK&layoutType=CLASSIC&homepageUrl=http%3A%2F%2Furl.blogspot.com%2F&searchRoot=http%3A%2F%2Furl.blogspot.com%2Fsearch" height="30px" width="100%" marginwidth="0" marginheight="0" scrolling="no" id="navbar-iframe" frameborder="0"></iframe> <div id="space-for-ie"></div>
Friday, May 7, 2010Y
Some of the stuff i baked

This is the uberlicious pandan chiffon cake tat i learnt from my mummy! this time, i pounded pandan leaves to give it more aroma! and yup its super soft, light and isaiah loves it...
My first attempt in making cream puffs... hmmm custard is abit hard .. other than tat... hmmm i still prefer cake ....

a non-baked cheesecake .. or we all know it as jelly hearts...

8:42 PM Photobucket